The Food and water microbiological testing division includes analytical services to detect and enumerate pathogenic microbes (such as Salmonellae, Listeriae, Legionella) and their toxins.

Detection of organisms causing decay (such as yeasts, fungi or molds) and to provide hygiene quality checks (such as Total Bacterial count, Total / Fecal coliforms, Clostridium perfringens, Staphylococcus, Enterobacteriaceae) with the aim of making foods, water and other products such as cosmetics safer for our clients, meeting statutory requirements and safeguarding the consumer brand.

Lonestar now offers food testing in a variety of matrices:

• Raw and cooked Food
• Drinking water
• Animal feed
• Cosmetics
• Food ingredients/Additives

Lonestar is accredited to ISO 17025 for analyzing numerous parameters in water and food samples in compliance to the prevailing local regulations. We undertake sample collection and transport samples under strict food microbiology transport practices adhering to relevant local regulations.

We cater to various industries including Hospitality sector, Hospitals, Food Manufacturers and Food Outlets, Importers and Exporters of Food and related items.

We aspire to support our client`s efforts and programs by providing safe products to their consumer market. Please contact LONESTAR today to enquire about our Water and Food pathogen testing services and how we can help you protect your business, customers and consumers and most importantly your brand.